Kerala Easy Fish Molly

Good fish molly

Kerala Easy Fish Molly | Pachakam

Kerala Easy Fish Molly

Good fish molly

Category : Non-Vegetarian, Seafood

By sumin firosh

Published On: 14 Jan 2007

Rating: 4
6 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Heat oil in a pan.

Step 2

Add fenugreek seeds and let it splutter.

Step 3

Add garlic and ginger and stir for a minute.

Step 4

Add green chillies and stir lightly.

Step 5

Add the onions and sautT until translucent and glossy.

Step 6

Add turmeric powder and stir well.

Step 7

Add fish and the third extract of coconut milk.

Step 8

Bring it to a boil. Lower the heat and simmer, turning carefully once, for 3 mins.

Step 9

Add salt and stir well.

Step 10

Add curry leaves, tomatoes and the second extract.

Step 11

Cover and simmer for 3 mins.

Step 12

Remove the pan from heat and gently (to make sure that the fillets do not break) stir-in the first extract of coconut milk.

Step 13

Return the pan to heat and bring to a boil over low heat.

Step 14

Sprinkle lemon juice and stir carefully.

Step 15

Remove from heat and adjust the seasoning.

Nithya Prem

Yummy....I tried it & want to make it again. very easy to prepare..should try.will be nice with chappathis & appam.

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