Kerala Egg Avial

Egg cooked in coconut gravy

Kerala  Egg Avial | Pachakam

Kerala Egg Avial

Egg cooked in coconut gravy

Category : Non-Vegetarian, Egg

By Vinita Girish

Published On: 28 May 2008

Rating: 4
12 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Boil the eggs and keep them aside.

Step 2

Grind together coconut with small onions, coriander seeds, jeera, red chilly powder and the green chilly.

Step 3

Heat a pan and tranfer the coconut paste to it.

Step 4

Add water, salt and curry leaves.

Step 5

:- You can either add excess water and cook the potato in the gravy or use less water and add pre-boiled potato to it. Preferably cut the potato lengthwise.

Step 6

Once the gravy is cooked, slit the eggs into two halves and slowly slip them into the gravy.

Step 7

Wrap the egg pieces with the gravy.

Step 8

:- Avoid using a spoon or laddle to mix.

Step 9

Instead hold the sides of the pan and shake it slowly.

Step 10

Allow all the water to evaporate.

Step 11

Add coconut oil.

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