Kerala Fish Curry Restaurant Style

Kerala Fish Curry - Kerala Fish Curry Restaurant Style

Kerala Fish Curry Restaurant Style | Pachakam

Kerala Fish Curry Restaurant Style

Kerala Fish Curry - Kerala Fish Curry Restaurant Style

Category : Non-Vegetarian, Seafood

By Leena Joseph

Published On: 12 Jul 2014

Rating: 3
29 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Wash the fish very well and leave It in water for at least 2 hours. I use lemon juice to wash as this gets rid of the smell.

Step 2

Wash the kuddam pulli well and leave it in a small bowl with water and to this water put the washed curry leaves pulled out from the stem and leave this for some time, say 10 minutes.

Step 3

Crush the ginger garlic and shallots in a mortar very well.

Step 4

In a heavy based steel frying pan, add the oil when this is hot add mustard and fenugreek seeds,

Step 5

When it splutters, add the crushed onion, ginger and garlic. Brown this well,

Step 6

When this is brown add coriander powder, roast for 2 minutes and keep stirring all this time.

Step 7

Now add the turmeric powder, salt and add the kudam pulli and curry leaves with the water.

Step 8

Add the chilly powder. Stir so that the chilly powder is well blended,

Step 9

Leave this on the heat till boiling point. When this boils add the fish pieces. Reduce the flame and cover and let it cook, for around 15-20 minutes.

Step 10

The fish curry is ready to be served with plain rice.

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