Kerala Malabar Kinnathappam

Kerala Malabar Kinnathappam : Rice is cooked in coconut milk to make kinnathappam, an evening time snack

Kerala Malabar Kinnathappam | Pachakam

Kerala Malabar Kinnathappam

Kerala Malabar Kinnathappam : Rice is cooked in coconut milk to make kinnathappam, an evening time snack

Category : Snacks, Pure-Vegetarian

author-image
By Mia Varghese

Published On: 16 May 2010

Rating: 3
9 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe

Ingredients

Directions

Step 1

Take a vessel and boil the jaggery in 2 cups of water. Let the jaggery melt completely and thicken a bit. Keep this aside.

Step 2

Grind the rice well and add coconut milk to make a thin batter.

Step 3

Cook the rice batter in a thick bottomed pan in low fire, stirring continuously. Let the quantity be reduced.

Step 4

Add the melted jaggery and stir.

Step 5

Add bengal gram dhal and cardamom powder. Keep stirring.

Step 6

If the batter sticks to the vessel, add ghee and stir.

Step 7

Let the ghee start draining out of the batter.

Step 8

Pour the malabar kinnathappam into a greased dish and spread fried coconut flakes on top.

Step 9

Flatten using a spoon and cool before slicing.

Step 10

Enjoy the Kerala Malabar Kinnathappam.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.