Kerala Malabar Kinnathappam

Kerala Malabar Kinnathappam is a traditional styled delicious rice cake, very popular in Malabar region and surroundings. The evening snack is a favorite dish usually served for weddings and other functions. Kerala Malabar Kinnathappam is unique and special with rice flour cooked in coconut milk, jaggery and other aromatic seasonings. Enriched with flavorful ghee, Kerala Malabar Kinnathappam is a nutritional and tasty dish that can be easily prepared at home. You can explore a well detailed Kerala Malabar Kinnathappam here. Enjoy the snack.

Kerala Malabar Kinnathappam | Pachakam

Kerala Malabar Kinnathappam

Kerala Malabar Kinnathappam is a traditional styled delicious rice cake, very popular in Malabar region and surroundings. The evening snack is a favorite dish usually served for weddings and other functions. Kerala Malabar Kinnathappam is unique and special with rice flour cooked in coconut milk, jaggery and other aromatic seasonings. Enriched with flavorful ghee, Kerala Malabar Kinnathappam is a nutritional and tasty dish that can be easily prepared at home. You can explore a well detailed Kerala Malabar Kinnathappam here. Enjoy the snack.

Category : Snacks, Pure-Vegetarian

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By Mia Varghese

Published On: 16 May 2010

Rating: 4
23 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing Kerala Malabar Kinnathappam, first take a vessel and boil the jaggery in 2 cups of water. Let the jaggery melt completely and thicken a bit. Keep this aside.

Step 2

Grind the rice well and add coconut milk to make a thin batter.

Step 3

Cook the rice batter in a thick bottomed pan in low fire, stirring continuously. Let the quantity be reduced.

Step 4

Add the melted jaggery and stir.

Step 5

Add bengal gram dhal and cardamom powder. Keep stirring.

Step 6

If the batter sticks to the vessel, add ghee and stir.

Step 7

Let the ghee start draining out of the batter.

Step 8

Pour Kerala Malabar Kinnathappam into a greased dish and spread fried coconut flakes on top.

Step 9

Flatten using a spoon and cool before slicing.

Step 10

Enjoy Kerala Malabar Kinnathappam.

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