Kerala Mathi Mulaku Curry

Ethnic Kerala Mathi Mulaku Curry (Spicy Sardines)

Kerala Mathi Mulaku Curry | Pachakam

Kerala Mathi Mulaku Curry

Ethnic Kerala Mathi Mulaku Curry (Spicy Sardines)

Category : Non-Vegetarian, Seafood

By Sunila Abdul Latif

Published On: 10 Dec 2008

Rating: 4
25 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Heat 2 tbsp coconut oil and saute the sliced onions.

Step 2

When the onions get soaked and slightly yellowish, put the chilly, turmeric and coriander powders and salt.

Step 3

When the powders get fried, pour water to make a watery mixture and add gamboges.

Step 4

Let the mixture boil for 1 minute.

Step 5

Put the sardines into the mixture and let boil again.

Step 6

Reduce the flame and cook for less 10 to 12 minutes.

Step 7

Open the vessel and let evaporate to a curry if its too watery.

Step 8

Put off the flame and check salt.

Step 9

Garnish with curry leaves and pour 2 tbsp of coconut oil on top.

Step 10

:- Serve Kerala Mathi Mulaku Curry hot with rice or kappa.

Step 11

Enjoy the Kerala Mathi Mulaku Curry.


super.... I tried

C Varghese

no need of garlic nor ginger.!!.then easy work....

shyna prasoon

i tried it yesterday...very tsty/////////

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