Kerala Mathi Mulaku Curry

Kerala Mathi Mulaku Curry is an awesome red curry prepared with sadines or mathi. Kerala Mathi Mulaku Curry dish tastes best with tapioca or kappa. The red curry delicacy with gamboges or Kudampuli is one of the best and popular fish delicacies in Kerala. Kerala Mathi Mulaku Curry is unique and special with sardines cooked in a spicy tangy chilly mixture until done. Sardines or mathi is nutritious rich in Omega 3 fatty acids and other essential minerals. You can explore a well detailed Kerala Mathi Mulaku Curry here that can be easily prepared at home.

Kerala Mathi Mulaku Curry | Pachakam

Kerala Mathi Mulaku Curry

Kerala Mathi Mulaku Curry is an awesome red curry prepared with sadines or mathi. Kerala Mathi Mulaku Curry dish tastes best with tapioca or kappa. The red curry delicacy with gamboges or Kudampuli is one of the best and popular fish delicacies in Kerala. Kerala Mathi Mulaku Curry is unique and special with sardines cooked in a spicy tangy chilly mixture until done. Sardines or mathi is nutritious rich in Omega 3 fatty acids and other essential minerals. You can explore a well detailed Kerala Mathi Mulaku Curry here that can be easily prepared at home.

Category : Non-Vegetarian, Seafood

author-image
By Sunila Abdul Latif

Published On: 10 Dec 2008

Rating: 4
36 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing Kerala Mathi Mulaku Curry, first heat 2 tbsp of coconut oil and saute the sliced onions.

Step 2

When the onions get soaked and slightly yellowish, put the chilly, turmeric and coriander powders and salt.

Step 3

When the powders get fried, pour water to make a watery mixture and add gamboges.

Step 4

Let the mixture boil for 1 minute.

Step 5

Put the sardines into the mixture and let boil again.

Step 6

Reduce the flame and cook for less than 10 to 12 minutes.

Step 7

Open the vessel and let to evaporate the curry if its too watery.

Step 8

Put off the flame and check salt.

Step 9

Garnish with curry leaves and pour 2 tbsp of coconut oil on top.

Step 10

:- Serve Kerala Mathi Mulaku Curry hot with rice or kappa.

Step 11

Enjoy the Kerala Mathi Mulaku Curry.

user
Reply
shibin

super.... I tried

user
Reply
C Varghese

no need of garlic nor ginger.!!.then easy work....

user
Reply
shyna prasoon

i tried it yesterday...very tsty/////////

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.