Kerala Mulaka Pachadi

A sweet & sour dish made with tamarind & ginger

Kerala  Mulaka Pachadi | Pachakam

Kerala Mulaka Pachadi

A sweet & sour dish made with tamarind & ginger

Category : Vegetarian, Curries

By Deepthi Abhilash

Published On: 02 Aug 2006

Rating: 0
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15 Minutes
Served : 3
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Step 1

Soak tamarind in water for about 1/2 an hour & drain to get the juice.

Step 2

Mix tamarind water, jaggery, chopped ginger & green chillies and allow it to boil, until required consistency is obtained.

Step 3

:- The gravy must be thick.

Step 4

Heat oil in a pan.

Step 5

Splutter mustard seeds.

Step 6

Add dry red chillies and curry leaves to this & mix it with the gravy.

Step 7

In a dry pan, fry the fenugreek seeds and grind to a fine powder.

Step 8

Add this powder into the gravy and stir well.

Step 9

Allow it to cool & keep it in an airtight container.

Step 10

:- This can be keep in fridge for one or two months.

Step 11

:- Serve with rice.

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