Kerala Naadan Chicken Curry

A spicy chicken curry

Kerala  Naadan Chicken Curry | Pachakam

Kerala Naadan Chicken Curry

A spicy chicken curry

Category : Non-Vegetarian, Chicken

By Latha Pillay

Published On: 03 Dec 2007

Rating: 3
5 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Clean the chicken and cut into small pieces.

Step 2

Marinate the chicken with a paste of dry red chillies, ginger and garlic, lemon juice, salt and turmeric powder. Let it remain for 3 to 4 hours.

Step 3

Heat oil in a pan or a kadai.

Step 4

Fry finely sliced onions till golden brown.

Step 5

Add curry leaves, tomatoes, salt and coriander powder and fry till the tomatoes become pulpy. Keep it aside.

Step 6

Heat 2 tbsp of oil in another kadai.

Step 7

Fry the chicken for 5 minutes on high flame.

Step 8

:- The chicken will cook very quickly.

Step 9

Add the tomato-onion mix and blend everything properly.

Step 10

Add tamarind pulp dissolved in half cup of water and simmer for some time.

Step 11

Add garam masala. Mix lightly.

Step 12

Add coarsely ground peppercorns.

Step 13

Garnish with finely chopped coriander leaves.

Step 14

:- Serve hot.


But how long cooking the chicken?Just 5 minutes ?




Very gud recipe

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