Kerala Onion Chutney

chutney with onion and red chilly

Kerala  Onion Chutney | Pachakam

Kerala Onion Chutney

chutney with onion and red chilly

Category : Vegetarian, Chutneys

By shyamala ravi

Published On: 07 Sep 2008

Rating: 3
2 Votes, 0 Reviews
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15 Minutes
Served : 4
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Step 1

Remove the skin of small onion and clean it nicely in water.

Step 2

Put this onion red chillies, and salt in a mixi and grind little coarsely so that the nice flavour of onion and chilly is intact.

Step 3

Remove from the mixi and mix with coconut oil and serve with dosa and idly.Very good conmbination it will be.

Step 4

:- Some people will not like the raw taste of onion.In such cases u can fry the onion and chilly to gether in coconut oil until onion bcomes light brown and transparent. This u can grind in the mixi to a smooth paste.

Step 5

:- No oil necessary for the dried chutney as it is already fried in coconut oil.

Step 6

:- If u like u can add garlic two pods and curry leaves nad one tomato cut in to pieces when frying to give a better taste.

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