Kerala Pepper Chicken With Coconut

Pepper chicken with coconut gravy

Kerala Pepper Chicken With Coconut | Pachakam

Kerala Pepper Chicken With Coconut

Pepper chicken with coconut gravy

Category : Non-Vegetarian, Chicken

By Kalyani Sandeep

Published On: 22 Jan 2009

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Marinate chicken with 1 3/4 tsp Pepper powder and salt

Step 2

Heat butter in a pan and fry the chicken pieces along with curry leaves and sliced green chillies. ( Don`t deep fry them). Keep the fried chicken pieces aside.

Step 3

In the same butter, fry the sliced onions.

Step 4

When the onions turn brown, tomato and stir them well until it cooked well.

Step 5

Add the coriander powder, chilly powder, turmeric and fry for 1-2 minutes.

Step 6

In another heated pan dry roast coconut, till it turns brown along with cinnamon, cloves and cardamom.

Step 7

Grind that into a thick paste with minimum water and add to the onion and roast it for some more time

Step 8

Add the remaining pepper powder and fry for a minute.

Step 9

Add water, enough to get a thick gravy.

Step 10

Drop the fried chicken, green chillies and curry leaves into the gravy.

Step 11

Add salt to taste and keep in low flame for 10-15 minutes, till chicken is well mixed with the pepper masala.

Step 12

:- Serve hot with rice.

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