Kerala Pepper Mutton Chilly Fry

Mutton Fry with a rich aroma of coconut and curry leaves

Kerala Pepper Mutton Chilly Fry | Pachakam

Kerala Pepper Mutton Chilly Fry

Mutton Fry with a rich aroma of coconut and curry leaves

Category : Non-Vegetarian, Mutton

By Rita Surendar

Published On: 20 Jan 2013

Rating: 3
7 Votes, 1 Reviews
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30 Minutes
Served : 6
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Step 1

Cut mutton into small pieces.
Wash, drain and place it in the pressure cooker.

Step 2

Add salt, turmeric, little pepper powder, cinnamon stick, 2 cardamoms and mix well.

Step 3

Pressure cook mutton for 10 minutes until tender. Keep aside
in a kadai/wok.

Step 4

Heat oil in a pan and add jeera, onions, coconut pieces, ginger, garlic, green chillies, curry leaves, coriander powder, pepper powder, turmeric and garam masala.

5)First pour the extra water from the mutton and fry this mixture until oil comes out. Add lemon juice and mutton and fry well till the colour of the whole mixture changes to golden brown.

Step 5

Again in a small kadai, add little oil and saute onions, curry leaves and pour this into mutton mixture and mix well. Enjoy.

Aarti McInnes

Such a tasty dish..My guests loved it and wanted to know from where I got this recipe.. please try and load some more of your recipes.

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