Kerala Simple Mutton Biriyani

Mutton biriyani in a south Indian style

Kerala Simple Mutton Biriyani | Pachakam

Kerala Simple Mutton Biriyani

Mutton biriyani in a south Indian style

Category : Non-Vegetarian, Rice

By reshmi shyam

Published On: 20 Aug 2002

Rating: 3
5 Votes, 2 Reviews
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45 Minutes
Served : 4
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Step 1

Clean the meat and marinate it with pepper powder and turmeric powder. Leave it for 15 minutes.

Step 2

Boil it with little salt and water.

Step 3

For Masala Paste:-
1)Fry red chillies, fennel, coriander seeds, poppy seeds and cumin seeds.

Step 4

Grind them to a fine paste with grated coconut, garlic and ginger.

Step 5

Grind them again into a thick paste with curd.

Step 6

For the biriyani:
1)Heat oil in a pan and saute` well bay leaves, cardamom, cloves, cinnamon, mace and chopped onions.

Step 7

Add the boiled meat and fry well.

Step 8

Add green chilly and the masala paste followed by chopped tomatoes and turmeric powder.

Step 9

Add enough stock or ordinary water with salt.

Step 10

Add the washed rice and allow it to cook for 5 minutes.

Step 11

Add chopped mint and coriander leaves and top it with limejuice.

Step 12

Close the lid and cook.

Step 13

:- Serve hot with raitha or any gravy spicy curry.


Tried this. Came out well. Thanks !!


thanks a lot, but wanted to know as to do it in a pressure cooker will be better or in an open pan with a closed lid foe the staem.

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