Kerala Spicy Lobster Fry

Kerala Spicy Lobster fry

Kerala Spicy Lobster Fry | Pachakam

Kerala Spicy Lobster Fry

Kerala Spicy Lobster fry

Category : Non-Vegetarian, Seafood

By Suja Pramod

Published On: 25 Nov 2013

Rating: 4
6 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe



Step 1

1) Cook lobster in nicely salted water in a pan.
2)Cook it until the lobster turn pink or approx 10 mins. Remove the shell and cut the meat into cubes.
3)Add oil in a pan and saute ginger and garlic.
4)When it gets slightly cooked, add the onion.
5)Cook onion until its translucent, add salt to cook faster.
6)Add tomato. Cook it till tomato blends in.
7)Add the chilli, turmeric, garam masala, pepper powder and green chilies.
8)Cook until the oil separates.
9)Add the cooked lobster.
10)Add little (1/4 cup) water for the masala to mix with the lobster.
11)Add the curry leaves.
12)Fry it till the lobster looks golden brown.
:- Serve with rice.

Notes :

This recipe is made with jumbo lobster tail. The recipe holds good for whole lobster too.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.