Kerala Style Cheera Thoran

Red Cheera thoran

Kerala Style Cheera Thoran | Pachakam

Kerala Style Cheera Thoran

Red Cheera thoran

Category : Vegetarian, Curries

By Rugmini Kamalan

Published On: 27 Jul 2006

Rating: 4
16 Votes, 0 Reviews
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15 Minutes
Served : 3
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Step 1

Clean the leaves well and chop it finely.

Step 2

Grind together coconut, turmeric powder, green chillies, cumin seeds, garlic and curry leaves into a coarse form.

Step 3

:- Do not add water while grinding.

Step 4

Mix together the chopped cheera along with the coconut mixture and salt.

Step 5

Heat oil in a pan or a kadai.

Step 6

Splutter mustard seeds and sautT dry red chillies, rice and curry leaves.

Step 7

Add the cheera-coconut mixture and mix well.

Step 8

Cover and cook on a low flame for about 1 v 2 mins.

Step 9

Remove the lid and continue cooking till done on a low flame itself.

Step 10

:- If it gets overcooked, it tends to lose it`s red colour. So, make sure you don¦t overcook it.

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