Kerala Style Duck Curry

Kerala Style Duck Curry

Kerala Style Duck Curry | Pachakam

Kerala Style Duck Curry

Kerala Style Duck Curry

Category : Non-Vegetarian, Duck

By Sapna Anu B George

Published On: 30 Nov 2008

Rating: 4
11 Votes, 2 Reviews
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30 Minutes
Served : 8
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Step 1

Skin the duck and make sure there is not much fat left, on the duck.

Step 2

Cut the duck into medium pieces and wash and soak them in a generous amount of salt and turmeric powder. Keep it for a while.

Step 3

Heat half a cup of oil in a pressure cooker.

Step 4

Add onions and saute them until slightly brown in colour.

Step 5

Lower the heat and add the ginger garlic paste and peppercorn (whole or crushed) and saute.

Step 6

Make a paste of the coriander powder, chilly powder, garam masala and salt and add them to the onion mixture and sautT them until the oil separates.

Step 7

Wash the meat in water and squeeze out the excess water or strain it for 5 minutes.

Step 8

Add the meat to the masala and cook on low fire, until the water begins to separate.

Step 9

:- This should take about 10 minutes.

Step 10

The water should be enough to cook the meat. If not, add about 1 to 1 1/2 cup of hot water and pressure cook until you hear about 3 to 4 whistles, on high heat.

Step 11

Lower the flame and keep it for another 10 minutes.

Step 12

:- If you are making in an open vessel, it¦s important to cook on medium heat for first 15 minutes and then again on low heat for another 20 minutes, or until the meat is tender.
:- Make sure that you leave enough gravy.

Step 13

Garnish with coriander leaves and fried potato wedges.


Excellent recipe Sapna...keep up the good work!!

Mindy Gaines

All of your recipies have been wonderful.God bless you and your family. Mindy

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