Kerala Style Meen Curry (Fish Curry)

A Typical kerala dish!!

Kerala Style Meen Curry (Fish Curry) | Pachakam

Kerala Style Meen Curry (Fish Curry)

A Typical kerala dish!!

Category : Non-Vegetarian, Seafood

By srishida deepak

Published On: 04 Sep 2009

Rating: 3
10 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Boil 3 cups of water in a pot.

Step 2

Add salt, turmeric powder, 1/2 tsp chiilli powder and 1/2 tsp corriander powder.

Step 3

Add the cut and cleaned fish to the boiling water and cook for 15 mins,until fish is well cooked .

Step 4

Switch off the flame and keep it aside.

Step 5

In a pan add 1 tbsp of coconut oil and fry the shredded coconut in low flame until golden brown and grind it into a fine paste.

Step 6

In another pot (preferably earthern pot) add 4 tbsp of oil.

Step 7

Add garlic, onion,ginger, green chillil and Stir then until they turn slightly brown.

Step 8

Add remaining 1/2 tsp of chilli owder and 1/2 tsp of corriander powder to it.

Step 9

Add kodam puli to it and stir for another 5 minutes.

Step 10

To this add the fried coconut paste.

Step 11

Stir well for another 5-7 mins.

Step 12

Now add the cooked fish along with the spiced water in which it was cooked.

Step 13

close the lid and cook for 10 minutes.

Step 14

:- Garnish with curry leaves and serve it hot with steamed rice.

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