Kerala Style Mutton Stew

Name: Kerala Style Mutton Stew
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5 person)
Ingredients: Mutton - 1/2 kg; Onions - 3 nos; (finely chopped); Green chillies - 6 nos; (cut slit open length-wise); Garlic paste - 2 tsp; Ginger paste - 2 tsp; Grated coconut - 2 cups; Tomatoes - 2 nos; Poppy seeds(Khashakhasha); (ground) - 1 tsp; Cinnamon(Karugapatta) - 4 small pieces; Cloves(Grambu) - 4 nos; Coriander leaves - 3 stems; Oil - 4 tsp; Lemon juice - 1 tbsp; Salt - As reqd

Mutton Stew

Category : Non-Vegetarian, Mutton

By Maria Samuel

Published On: 25 Jun 2004

Rating: 3

43 Votes, 8 Reviews

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40 Minutes

Served : 5

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Ingredients

Mutton - 1/2 kg
Onions - 3 nos
(finely chopped)
Greenchillies
English: Green Chillies

tamil: Pachchii Milagai

malayalam: Pachamulagu

telugu: Patchimirapa / Pachchi Mirapakayalu

kannada: Hasi Menasinakai

hindi: Hara Mircha / Hari Mirch

Bengali: Kancha Lanka / Maricha

Gujarati: Marcha

Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang

Marathi: Pachchai Milagai

Oriya: Lila Marcha

Punjabi: Mirchan

for more details, click the name of the ingredient

- 6 nos
(cut slit open length-wise)
Garlic paste - 2 tsp
Ginger paste - 2 tsp
Grated coconut - 2 cups
Tomatoes - 2 nos

Poppyseeds
English: Poppy Seeds

tamil: Kasakassa

malayalam: Kaskas / Kashakasha

telugu: Gasagasaalu / Kasakasa

kannada: Gasagase Beeja / Kasa Kase

hindi: Post Dana / Khuskhus / Kashash

Bengali: Posto / Kashash / Afing

Gujarati: Khaskhas / Khuskhush / Aphim

Konkani: Khus-Khus / Koskoso

Marathi: Khaskhas / Khus Khus

Oriya: Posta / Aphima

Punjabi: Khus Khus / Khas / Post

Tulu: Gasa-Gase

Urudu: Kashkash Sufaid

for more details, click the name of the ingredient

(Khashakhasha)
(ground) - 1 tsp
Cinnamon(Karugapatta) - 4 small pieces
Cloves
English: Cloves

tamil: Grambu / Lavangam / Kiraambu

malayalam: Karayaamboovu / Grambu

telugu: Lavangam / Lavangalu

kannada: Lavanga / Lavangapattai

hindi: Lavang / Laung

Bengali: Labango / Lawang

Gujarati: Laving / Lavang

Konkani: Grambu / Lovang / Longan

Marathi: Luvanga / Laung

Oriya: Labanga

Punjabi: Long / Lavang / Laung

Kashmiri: Ruang

Urudu: Laung

for more details, click the name of the ingredient

Cloves(Grambu) - 4 nos
Corianderleaves
English: Cilantro / Coriander Leaves

tamil: Kothamalli Ilai / Malli Ilai

malayalam: Kothamalli Ila / Malli Ila

telugu: Kothimeera / Kothamalli Kooraku

kannada: Kottambari Soppu

hindi: Hara Dhania Ke Patte / Dhania Patha

Bengali: Dhonay Patha

Gujarati: Kothmir / Dhana

Konkani: Kottambari Pallo

Marathi: Kothimbir

Oriya: Dhania Patra

Punjabi: Hara Dhania

.

for more details, click the name of the ingredient

- 3 stems
Oil
English: oil

tamil: Ennai

malayalam: enna

telugu: camuru

kannada: taila

hindi: tela

Punjabi: moyen

for more details, click the name of the ingredient

- 4 tsp
Lemon juice - 1 tbsp
Salt
English: Salt

tamil: Uppu

malayalam: Uppu

telugu: Uppu

kannada: Uppu

hindi: Namak

Bengali: Laban / Noone

Gujarati: Meethu

Konkani: Meet

Marathi: Mith

for more details, click the name of the ingredient

Salt - As reqd

Directions

Step 1

Extract 1 cup of thick coconut milk and 2 cups of thin coconut milk from the grated coconut.

Step 2

Heat oil in a pan.

Step 3

Add cinnamon sticks, cloves, onions and green chillies and stir fry, till onion turns brown.

Step 4

Add ginger and garlic and stir for a little while.

Step 5

Add the mutton pieces and stir further.

Step 6

Add the thin coconut milk, chopped tomatoes, poppy seeds and coriander leaves along with enough water and salt.

Step 7

Cover the pan and allow the contents to boil.

Step 8

When mutton is cooked and 3/4th of water is dried up, add the thick milk of coconut, lemon juice and boil well.

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Anish

Easy to follow! Great in taste! Thank you

abdul salm

mouth watering !!!!!

Maya

Excellent recipe. It was the first time i have ever made mutton stew and it came out superb!!! Thank you very much.

Rithu

Excellent recipe!!! tried it today and it came out very well.

nancy

very good and tsty, tried it for the first time, its so easy

anu

its a very good recipe. i tried it and there was a very good outcome, eventhough i tried it the very first time.

deby

I tried the recipe a few time and it tastes very good.

siraj

i cooked it yesterday,it was very tasty.thanks for such a good recipe.

Why do you add coriander leaves?? Kerala cuisine normally uses curry leaves in stews.

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