Kerala Style Palappam

yummy palappam with egg and cow milk

Kerala Style Palappam | Pachakam

Kerala Style Palappam

yummy palappam with egg and cow milk

Category : Vegetarian, Breakfast

By Swimmy Vikas

Published On: 24 Feb 2009

Rating: 4
8 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

Lightly fry the rice flour and keep it aside.

Step 2

Dissolve by stirring yeast in luke warm water(temp should be in this range 103F-110F)
:-ie it shouldn`t be hot when you touch it)

Step 3

Keep it for 10-20 mins for fermentation(till it is frothy).

Step 4

Add the rava to boiling water and keep stirring it till it becomes thick paste.Let it cool.

Step 5

Extract the coconut milk of 1/2 coconut and add this to rice flour along with rava paste and fermented yeast.

Step 6

:- Make sure that the dough is thick.

Step 7

Keep it overnight for fermentation.

Step 8

Next day morning add one egg,sugar followed by milk to this mixture
:-don`t add too much milk..consistency should be of vellayappam batter.

Step 9

Keep it for another 2 hrs.

Step 10

Add salt and make crispy soft palappam using appachatty.

Step 11

:- Serve the appams with chicken curry.

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