Kerala Style Rajma Curry

Rajma(Canned kidney beans) curry

Kerala Style Rajma Curry | Pachakam

Kerala Style Rajma Curry

Rajma(Canned kidney beans) curry

Category : Vegetarian, Curries

By Snow S

Published On: 21 Mar 2005

Rating: 4
18 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Heat oil in a pan or a kadai.

Step 2

Add onions and saute, till they become transparent.

Step 3

Add tomatoes and cook, till they are done.

Step 4

Add coriander powder, turmeric powder, chilly powder, corn flour and salt.

Step 5

Saute, till it gives out a nice cooked aroma.

Step 6

Add the rajma after draining the liquid from the can.

Step 7

Add a cup of water and let it cook on medium heat for almost 15 mins.

Step 8

Once the gravy is thick, add the coriander leaves.

Step 9

:- Serve hot with chappathis and rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.