Kerala Style - Simple Chemmeen Fry

A simple and delicious Chemmeen (Shrimp) fry

Kerala Style - Simple Chemmeen Fry | Pachakam

Kerala Style - Simple Chemmeen Fry

A simple and delicious Chemmeen (Shrimp) fry

Category : Non-Vegetarian, Seafood

By Bosky Joe

Published On: 11 Jul 2009

Rating: 4
20 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

De-vain the shrimps and clean it well.

Step 2

Dry the shrimps and keep it a side.

Step 3

In a bowl mix the Red Chilli Powder and Turmaric Powder.

Step 4

Add the dried shrimps to it and salt and marinate it well.

Step 5

Add the corn flower in small amounts and mix well to coat the shrimps well.

Step 6

Keep aside for 30 minutes.

Step 7

Heat oil in a Kaddai.

Step 8

Add the marinated shrimp and fry in medium heat.

9)When done add the finelly chopped Ginger,Garlic and Green Chilli.

Step 9

When the garlic and ginger mix start to change the color lightly, stir amd mix it well(be careful hot oil)

Step 10

Switch off the heat off add the curry leaves and lightly mix.

12)Using a strainer get the shrimp fry out make sure the get all the ginger, garlic, green chilli and curry leaves. Do drain the oil out well.

Step 11

:- Excellent Serve with rise.

Step 12

:- Excellent can also be served as a starter along with finally chopped vinegar picked onions.

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