Kerala Tomato Pickle

Spicy and tangy flavored Kerala Tomato Pickle is a lovely delicacy from God’s Own Country. The red colored aromatic finger licking Tomato Pickle goes well with rice. Kerala Tomato Pickle is very easy to prepare at home and you can skip buying from stores which are full of preservatives. Kerala Tomato Pickle is unique and delicious with chopped tomato pieces blended with spicy ingredients and stir fried in gingelly oil. Tomatoes are nutritious rich in vital ingredients required for body. You can explore a well detailed Kerala Tomato Pickle here.

Kerala Tomato Pickle | Pachakam

Kerala Tomato Pickle

Spicy and tangy flavored Kerala Tomato Pickle is a lovely delicacy from God’s Own Country. The red colored aromatic finger licking Tomato Pickle goes well with rice. Kerala Tomato Pickle is very easy to prepare at home and you can skip buying from stores which are full of preservatives. Kerala Tomato Pickle is unique and delicious with chopped tomato pieces blended with spicy ingredients and stir fried in gingelly oil. Tomatoes are nutritious rich in vital ingredients required for body. You can explore a well detailed Kerala Tomato Pickle here.

Category : Vegetarian, Pickles

author-image
By Rugmini Kamalan

Published On: 28 May 2006

Rating: 4
3 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing Kerala Tomato Pickle, first heat 3 tbsp of oil in a heavy bottomed pan(preferably Urali) or a kadai.

Step 2

Add chopped tomatoes and stir well.

Step 3

When the tomatoes get mashed well, add turmeric powder, chilly powder and salt and mix well.

Step 4

Add white tamarind as it is and mix well again.

Step 5

Mix well the whole contents.

Step 6

Cover and cook for a few mins.

Step 7

Remove the lid.

Step 8

Add asafoetida and fenugreek powder and mix well.

Step 9

After retaining a little oil for seasoning, pour the remaining oil into the pan.

Step 10

Fry well, till the oil starts to leave the sides of the pan.

Step 11

Remove from the flame.

Step 12

Heat up the pan with the remaining oil kept aside for seasoning.

Step 13

Splutter mustard seeds and cumin seeds and fry dry red chillies and curry leaves.

Step 14

Add the above seasoning into the pickle.

Step 15

Saute the crushed garlic cloves in the oil and add it too into the pickle.

Step 16

Mix well the whole contents again.

Step 17

:- Kerala Tomato Pickle can be easily stored for about a week.

user
Reply
A.J.

This recipe was really delicious. Thank you very much

Leave your Review

More by This Author

  • Banana Chips - Kerala Special

    Banana Chips is a favorite crunchy crispy snack, one of the indispensable dishes in Onam Sadhya. Ban...

  • Sharkara Varatti

    Sharkara Varatti is an indispensable and most popular item in Onam Sadhya and almost all festive occ...

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.