Kerala Ulli Thoran

Kerala Ulli Thoran is a delicious authentic dish very popular in Kerala. Kerala Ulli Thoran is a traditional delicacy that goes perfect with hot rice. The basic ingredient in Kerala Ulli Thoran is onion. Kerala Ulli Thoran can be easily prepared with very limited ingredients. The dish is nutritious and very tasty. Onion is rich in fiber and vitamain c. The cholesterol free onion should be included in your diet for a healthy lifestyle. You can explore a well detailed Kerala Ulli Thoran here.

Kerala Ulli Thoran | Pachakam

Kerala Ulli Thoran

Kerala Ulli Thoran is a delicious authentic dish very popular in Kerala. Kerala Ulli Thoran is a traditional delicacy that goes perfect with hot rice. The basic ingredient in Kerala Ulli Thoran is onion. Kerala Ulli Thoran can be easily prepared with very limited ingredients. The dish is nutritious and very tasty. Onion is rich in fiber and vitamain c. The cholesterol free onion should be included in your diet for a healthy lifestyle. You can explore a well detailed Kerala Ulli Thoran here.

Category : Vegetarian, Curries

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By preethi nair

Published On: 23 Nov 2006

Rating: 4
17 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing Kerala Ulli Thoran, first clean the shallots and cut each shallot into four horizontal pieces and chop them.

Step 2

Use 1/4 of the coconut to just crush along with cumin seeds and chilly powder in a mixer grinder.

Step 3

:- For the remaining coconut, cut them into small pieces like we use in payasam.

Step 4

Heat oil in a pan or a kadai.

Step 5

Splutter mustard seeds, rice, chillies and curry leaves.

Step 6

Add the cut coconut and saute for 2 - 3 mins.

Step 7

Add the chopped shallots and saute until it changes its color to golden brown.

Step 8

Add the turmeric and salt and mix them thoroughly.

Step 9

Add the crushed coconut and mix them and leave the lid closed for about 2 mins.

Step 10

Open the lid and keep sauting it until the raw smell of the crushed mixture disappears.

Step 11

:- Do this on low flame. It may take around 5 - 6 mins for the raw smell to go.

Step 12

:- Serve as a side dish with rice.

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