Kerala Vazhapindi Thoran

Naadan thoran with Vazhapindi(Plantain stem)

Kerala  Vazhapindi Thoran | Pachakam

Kerala Vazhapindi Thoran

Naadan thoran with Vazhapindi(Plantain stem)

Category : Vegetarian, Curries

By Rugmini Kamalan

Published On: 03 Aug 2006

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15 Minutes
Served : 3
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Step 1

Clean the van payar well and remove the unwanted stuff from it.

Step 2

Cook it separately with water in a pressure cooker.

Step 3

Cut the vazhapindi into roundels and simultaneously, loop its serum onto your fingers to get rid of it.

Step 4

After this is done, chop the round pieces of vazhapindi very finely as u do for thoran.

Step 5

Place together the grated coconut, green chillies, garlic, turmeric powder and cumin seeds in a mixer bowl and run it once to make it into a coarse form.

Step 6

Mix together the finely chopped vazhapindi, the above coconut mixture and salt.

Step 7

Heat oil in a pan or a kadai.

Step 8

Splutter mustard seeds and sautT red chillies, rice and curry leaves.

Step 9

Add the stem mixture and mix well.

Step 10

Cover and cook for about 2 v 3 mins.

Step 11

Remove the lid and add the cooked van payar and mix well.

Step 12

Continue cooking, till done without the lid on.

Step 13

:- Make sure the thoran doesn¦t get overcooked or mashed.
:- You can also add whole green gram or cherupayar instead of van payar.

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