Kerala Yummy Chicken Fry

Chicken fry with soya sauce

Kerala Yummy Chicken Fry | Pachakam

Kerala Yummy Chicken Fry

Chicken fry with soya sauce

Category : Non-Vegetarian, Chicken

By pria desai

Published On: 31 May 2006

Rating: 4
5 Votes, 1 Reviews
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30 Minutes
Served : 5
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Step 1

Clean the chicken and cut it into medium size pieces.

Step 2

You can do this in 2 ways.

Step 3

a)without marination - the easy one and b)with marination.

Step 4

a)Preparation without marination:-
1)Mix the chicken with salt, turmeric powder and chicken masala and keep it for about 10 - 15 mins.

Step 5

Heat oil required for shallow frying.

Step 6

Fry the chicken pieces till they are cooked and they turn golden brown in colour.

Step 7

After all the pieces are fried, put all the pieces into the same skillet.

Step 8

Add soya sauce and allow it to cook, till the sauce is absorbed.

Step 9

:- You can also add salt, chilly powder and chicken masala before you add soya sauce.

Step 10

b)Preparation with marination:-
1)Marinate the chicken pieces with turmeric powder, chilly powder, salt, chicken masala, lemon juice and curd for 30 mins.

Step 11

Heat oil in a skillet.

Step 12

Add onions and fry till they turn golden brown.

Step 13

Add the marinated chicken.

Step 14

Add 1/2 glass of water and stir well.

Step 15

Cover and allow the chicken to cook.

Step 16

When the chicken is cooked, take off the lid, simmer the stove and cook till there is no gravy left.

Step 17

:- Cook only in sim as there are chances of it getting burned.

Step 18

When there is no gravy left, add soya sauce and cook for about 5 - 10 mins.

Step 19

:- Absolutely, there should not be any gravy left.

Step 20

Garnish with coriander leaves if reqd.


this reciepe is very and turned 2 be very tasty.different taste.thanku

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