Kheema Dosa

Chicken stuffed dosa

Kheema Dosa | Pachakam

Kheema Dosa

Chicken stuffed dosa

Category : Non-Vegetarian, Chicken

By Manju Sud

Published On: 07 Aug 2006

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For Dosa:-
1)Soak rice, whole black gram and fenugreek for 6 hours.

Step 2

Grind it and make a smooth batter.

Step 3

Add salt and keep it for overnight to ferment.

Step 4

For making chicken:-
1)Cook chicken with ginger, garlic, salt and green chillies.

Step 5

Remove the bones and mince.

Step 6

:- Dont mince it till smooth. Just run it once in a mixer grinder.

Step 7

Heat the oil in a pan.

Step 8

Saute onions, chilly powder and turmeric powder.

Step 9

Add minced chicken to this and and stir for sometime.

Step 10

Add coriander leaves to this and stir.

Step 11

Turn off the stove.

Step 12

For Kheema dosa:-
1)Heat dosa tawa and pour 1 big spoon full of batter and spread it thin(masala dosa`s thickeness).

Step 13

Spread the chicken mix on the dosa when the top portion is getting cooked.

Step 14

Just press the chicken mix gently with a spatula.

Step 15

When dosa becomes crisp, fold it from two sides and transfer onto a plate.

Step 16

:- Serve hot with coconut chutney.

Step 17

:- You can use beef fry(minced) or mutton instead of this chicken mix.

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