Milk and rice dessert

Kheer | Pachakam


Milk and rice dessert

Category : Desserts, Pudding

By Mrs Nidhi M

Published On: 07 Jun 2012

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Soak the rice in water for about one hour and crush it with hands later.

Step 2

Boil 1 litre of milk with cardamom grains in it on slow flame for about 45 minutes to 1 hour. It should reduce to 3/4 of its measure.

Step 3

Now add the crushed rice (grains) and boil till the rice grains become cooked and the measure of payasam reduces to half.

Step 4

Add sugar and let it boil more. Add kesar strands.

Step 5

Garnish it with cashew, raisins and almonds fried in ghee. Don`t fry pista. Let it simmer for another 5 minutes. Take off the gas stove.

Step 6

Best served cold.

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