Khemar Stir

Egg dish with fish sauce

Khemar Stir | Pachakam

Khemar Stir

Egg dish with fish sauce

Category : Vegetarian, Curries

By Mia Varghese

Published On: 28 Jul 2011

Rating: 0
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20 Minutes
Served : 4
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Step 1

For preparing khemar stir, heat a non stick vessel and pour 1 tbsp oil. Pour the beaten egg and little salt.

Step 2

Make omlette. Remove from flame and make small slices.

Step 3

Saute cabbage and garlic in oil. Pour water and stir continuously. When cabbage is done, add all sauces, sliced omelette and green onions.

Step 4

Khemar stir is ready. Serve hot with rice.

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