King Prawn Pappas

King Prawn Pappas (Large Prawns)

King Prawn Pappas | Pachakam

King Prawn Pappas

King Prawn Pappas (Large Prawns)

Category : Non-Vegetarian, Seafood

By Mariyamma Varghese

Published On: 26 Aug 2002

Rating: 4
6 Votes, 4 Reviews
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30 Minutes
Served : 3
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Step 1

Marinate the prawns with turmeric powder, chilly powder, paprika, ginger powder, garlic powder, lemon juice, water and salt.

Step 2

Shallow fry the prawns, until golden in colour and keep aside.

Step 3

Heat 2 tbsp of oil in a pan.

Step 4

Add sliced onions and fry, till they become brown.

Step 5

Add garlic, ginger, green chillies, curry leaves, chopped tamarind, tomato puree and green mango.

Step 6

Lower the flame.

Step 7

Add turmeric powder, chilly powder, coriander powder, cumin powder, fenugreek powder, paprika and coconut cream along with water or coconut milk.

Step 8

Simmer for 20 minutes.

Step 9

Add prawns.

Step 10

Place them on a serving dish.

Step 11

Heat 3 tbsp of oil in a pan.

Step 12

Fry the onions, till they become dark brown.

Step 13

Add mustard seeds and when they splutter, add curry leaves.

Step 14

Add fresh coriander leaves.

Step 15

Pour the above seasoning into the gravy.

Anjana Karthik

Good recipe... it came out well... thanks


Dear butterflies, Select a recipe by Mariamma chechi. At the top of the recipe page ,see the table below the recipe title (table with Descriptioniption, recipe by, comments, cusine style, servings and ratings). In the `recipe by` row there is a link `Click here to view more recipes from Mariamma` . Click away and enjoy her dishes.


Mariamma chechi...I have noticed that all your recipes that I came across are excellent!I always advertise them among my friends!:) I wud like to try out all ur recipes, but am not able to filter recipes by the chef.Can u pls let me know ur contributions to this site?


This receipe is fantastic, i`ve tried it with Prawns and also Chickens. There is a a bit more prep involved than your average receipe but well worth it in the end.

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