Kinna Pathiri

Tasty dish for Ramzan

Kinna Pathiri | Pachakam

Kinna Pathiri

Tasty dish for Ramzan

By Zeba Niyas

Published On: 05 Oct 2006

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Grind the rice in a mixer grinder to a smooth paste.

Step 2

Add eggs, thick coconut milk, powdered cardamoms and salt into the above paste and mix well.

Step 3

Place a steamer on flame.

Step 4

Pour a ladle of the above batter into a mould greased with ghee.

Step 5

Cover for about 3 v 4 mins.

Step 6

Grease it with ghee again on its top and pour the batter.

Step 7

Repeat this process till all the batter is used up.

Step 8

Cover and steam it, till done.

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