Kuruku Kaalan

Tasty thick yogurt, yam, banana mix

Kuruku Kaalan | Pachakam

Kuruku Kaalan

Tasty thick yogurt, yam, banana mix

Category : Vegetarian, Curries

By sherin jiju

Published On: 27 Aug 2012

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing kuruku kaalan, in a pressure cooker put in banana and yam. Add turmeric powder, salt, 1 spring of curry leaves, pepper powder and required water.

Step 2

Allow it to whistle once.

Step 3

After it get slightly mashed add ghee to it and stir well.

Step 4

Make a fine paste of coconut, chilly and cumin seeds. Add this to the yam-banana mixture
stir well.

Step 5

Boil it till it becomes thick and add beaten yogurt. Stir it well and turn off the stove.

Step 6

Heat coconut oil in a vessel and splutter mustard, fenugreek, dry chilly and curry leaves . Add it to the curry and stir well.

Step 7

Kuruku kaalan is ready. Serve with onasadhya.

Step 8

1)You can add fried fenugreek powder directly to the curry instead of spluttering it in oil.

Step 9

You can avoid ghee in first step and add coconut oil. Then make its quantity into 1:1.

Step 10

In some regions they add pumpkin(kumbalanga) with yam and banana.

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