Lamb Head Meat In Tamarind Soup Curry

Lamb tala maamsam pulusu

Lamb Head Meat In Tamarind Soup Curry | Pachakam

Lamb Head Meat In Tamarind Soup Curry

Lamb tala maamsam pulusu

Category : Non-Vegetarian, Mutton

By MPR Radhakrishna

Published On: 19 Feb 2007

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Clean the head meat and drain all water.

Step 2

Grind together 1/2 of coconut, 1 cup of onions, cloves, cardamom, cinnamon, coriander, cumin seeds, garlic, ginger, and a little bit of water.

Step 3

Heat oil in a pan.

Step 4

Splutter mustard seeds.

Step 5

Add 1 cup onion and curry leaves and fry until brown.

Step 6

Soak tamarind in warm water and extract thick juice.

Step 7

Add the masala paste to the frying ingredients and fry further.

Step 8

Cut the coconut in to 2" slices.

Step 9

To this add the head meat, length wise slit green chillies and cook untill oil gets seperated.

Step 10

Add tamarind paste and salt. Mix well.

Step 11

Add enough water and coconut slices and cook on medium flame until it is fully done.

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