Lamb Kasoori

A North Indian Dish - Lamb Kasoori

Lamb Kasoori | Pachakam

Lamb Kasoori

A North Indian Dish - Lamb Kasoori

Category : Non-Vegetarian, Others

By Kiran Mary

Published On: 11 Aug 2009

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30 Minutes
Served : 4
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Step 1

Wash the Lamb pieces in the curd and put the pieces in the lemon juice and salt and keep it aside for 10 minutes.

Step 2

Heat oil in a pressure cooker.Fry the Lamp pieces for about 10 minutes.

Step 3

Fry the chopped onions in an another pan until golden brown.

Step 4

Add ginger/garlic paste and saute it well.

Step 5

Add Chilly powder,Coriander powder,Turmeric powder and saute the mixture until the raw smell goes off.

Step 6

Add the mixture to the fried lamp piece.

Step 7

Add tomato pieces and pour 1/2 glass of water.

Step 8

Add 2 tsp of kasoori methi into the cooker and let the pressure cooker whistle 1-2 times
(or until the lamp is cooked properly).

Step 9

Add Garam masala and mix the corn flour in 1 glass of warm water and add it to the curry.

Step 10

Stir it slowly in low flame for 2-3 minutes.

Step 11

:- This recipe will be very good if you try with Boneless chicken ,Beef or Pork.

Step 12

:- Serve it after Garnishing with Kasoori Methi(Dried Fenugreek leaves).

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