Laukhi Kheer

Very Sweet and Delicious Dessert

Laukhi Kheer | Pachakam

Laukhi Kheer

Very Sweet and Delicious Dessert

Category : Desserts, Payasam

By Vineetha Biju

Published On: 16 Feb 2014

Rating: 3
8 Votes, 0 Reviews
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20 Minutes
Served : 5
Print Recipe


  • Grated bottle gourd : 1 cup
    Sugar : 3 tsp
    Milk : 3 cup
    Cardamom powder : ¼ tsp
    Chopped cashew nuts & raisins : 2 - 3 tsp

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Laukhi Kheer Recipe

Step 1

Peel bottlegourd, cut into half, remove seeds, wash and then grate. Place in a strainer toremove excess water.

Step 2 Laukhi Kheer Recipe

Step 2

Bringthe milk to boil in a heavy bottom pan. Reduce for 20 minutes on low flame stirring

Step 3 Laukhi Kheer Recipe

Step 3


Step 4 Laukhi Kheer Recipe

Step 4

Squeezeout excess water from the lauki ( bottle gourd) and add to the reduced / thickened milk.

Step 5 Laukhi Kheer Recipe

Step 5

Cookthe lauki ( bottle gourd) in the milk for approximately 20 minutes or till cooked.

Step 6 Laukhi Kheer Recipe

Step 6

Addthe sugar and cook for 2-3 more minutes.

Step 7

Addthe chopped cashew nuts and raisins and cardamom powder. (You can also addalmonds and pistachios).

Step 8

Lauki kheercan be served hot or cold.

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