Layered Chapatis

A different kind of Parota

Layered  Chapatis | Pachakam

Layered Chapatis

A different kind of Parota

Category : Vegetarian, Rotis

By Dr M.P.R. Radhakrish..

Published On: 09 Feb 2013

Rating: 3
6 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Take flour and salt into a wide bowl and mix well.

Step 2

Add butter to the flour and prepare a thick dough. Use milk in the preparation of the dough, if necessary.

Step 3

Knead the dough well to obtain smooth parotas. Divide the dough into lemon sized balls and allow to settle for about half hour by covering them with wet cloth..

Step 4

Press the round ball with a chapati roller into circular thin pancakes. Make a cut on the cake from the center to the edge. Apply ghee on the entire surface and sprinkle flour on the surface lightly.

Step 5

Now, roll the one split end of the pan cake towards the other end so that a cone is formed.

Step 6

Press the cone into a circular disc and roll again into a somewhat thick pancake. Apply ghee if need be. Repeat the process with all the other balls.

Step 7

Add ghee as and when required to a frying pan and and roast the pan cakes/chapatis/parotas.

Step 8

Delicious Layered Chapatis are ready.

Step 9

Serve hot with any kind of gravy dish.

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