Lemon Tart

Lemon with other ingredients

Lemon Tart | Pachakam

Lemon Tart

Lemon with other ingredients

Category : Desserts, Pies

By Mia Varghese

Published On: 02 Aug 2011

Rating: 3
2 Votes, 0 Reviews
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1 Hour
Served : 4
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Step 1

For preparing lemon tart, prepare the short crust pastry.

Step 2

Leave it to stand. Then roll out the dough like a chapati, so that it overlaps on the edges of the pie tray.

Step 3

Blind bake the pastry for 15 minutes at 210 degrees celsius.

Step 4

Squeeze the lemons and extract the lemon juice to get 140 grams.

Step 5

Beat the eggs, sugar and softened butter.

Step 6

Then add the cream and lemon juice. Beat it until smooth.

Step 7

Remove the tart from the oven and spread the mixture over the pastry base.

Step 8

Bake it in the oven for 30 minutes.

Step 9

Let it cool before turning it out.

Step 10

Lemon tart is ready. Serve it garnished with candied lemon slices.

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