Mackerel (Ayeela) Stuffed Fry

Mackerel or Ayeela stuffed with Potatoes

Mackerel (Ayeela) Stuffed Fry | Pachakam

Mackerel (Ayeela) Stuffed Fry

Mackerel or Ayeela stuffed with Potatoes

Category : Non-Vegetarian, Seafood

By Cassandra Franklin

Published On: 18 Jun 2003

Rating: 3
2 Votes, 2 Reviews
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30 Minutes
Served : 4
Print Recipe



Step 1

Mash the boiled potatoes and mix them along with the rest of the ingredients reqd for stuffing.

Step 2

Clean the fish nicely and make a straight slit in the centre (lengthwise) so that it opens in 2 halves. Do not seperate them.

Step 3

Make small slits on the top of the fish for the masala to get into the flesh.

Step 4

Stuff the fish with the smashed potato mixture and keep the sides close together, so that the stuffing does not come out.

Step 5

Mix all the ingredients for marinating and rub it on the fish nicely even on the sides where the opening is.

Step 6

:- Do not rub this mixture on the inside of the fish along with the stuffing.

Step 7

Keep it aside for 10 - 15 mnts.

Step 8

Heat a little oil in a pan.

Step 9

Fry the fish keeping the pan closed.
Do not break the fish.

Step 10

When it is done, remove from fire.

Step 11

Garnish with onions and vinegar.


But it is not Marcel It is Mackerel


Its something different but tastes very very good. Me `n my family `n friends really loved it when I had tried it out. Great job Cassandra

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