Mackerel Cutlets

Healthy Cutlets

Mackerel Cutlets | Pachakam

Mackerel Cutlets

Healthy Cutlets

Category : Snacks, Non-Vegetarian

By Tina Thomas

Published On: 03 Jun 2008

Rating: 4
5 Votes, 1 Reviews
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40 Minutes
Served : 10
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Step 1

Clean the fish and discard the head.

Step 2

Marinate with salt and trumeric and steam cook till done.

Step 3

When the fish has cooled down, remove the bones and the skin.

Step 4

Crumble the fish.

Step 5

Remove the skin of the potato and and crumble it when it is still warm.

Step 6

Mix it well with the fish. Keep aside.

Step 7

In a big wok, add little oil.

Step 8

Add the finely chopped onion, green chilly, coriander leaves, curry leaves and ginger.

Step 9

When it changes colour, add garam masala and pepper powder.

Step 10

Cook for 2 more minutes.

Step 11

Add the fish and potato mixture. Mix well and cook for 2 minutes.

Step 12

Once the mixture has cooled, divide into balls that are slightly bigger than limes.

Step 13

Flatten them with the help of a table spoon.

Step 14

Dip in egg.

Step 15

Roll them in bread crumbs.

Step 16

Deep fry on medium fire till golden brown.

Step 17

:- Serve hot.


Very tasty,does not have the bad taste of Omega -3.

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