Malabar Eathapazham Madhuracurry

Eathapazham madhuracurry is popular in malabar households. This dish is served with idiappam, appam, pathiri etc.

Malabar Eathapazham Madhuracurry | Pachakam

Malabar Eathapazham Madhuracurry

Eathapazham madhuracurry is popular in malabar households. This dish is served with idiappam, appam, pathiri etc.

Category : Vegetarian, Breakfast

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By Mia Varghese

Published On: 09 Mar 2010

Rating: 3
2 Votes, 0 Reviews
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45 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing malabar eathapazham madhuracurry, remove the outer skin of the bananas and slice into thick rounds of 1/4 inch thickness.

Step 2

Soak the split Bengal gram in sufficient water and cook until done.

Step 3

Take a pan and boil the thin extraction of coconut milk. Add banana rounds and sugar. Stir lightly and cook for 7 minutes.

Step 4

Lower the flame and add cooked bengal gram and cardamom powder. Add required salt and stir.

Step 5

Add the thick extraction of coconut milk and stir. Remove from fire before boiling starts.

Step 6

Take a pan and heat ghee. Fry the chopped onion and ginger till golden in color.

Step 7

Pour this into the madhuracurry and mix.

Step 8

Malabar eathapazham madhuracurry is ready and serve hot.

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