Malabar Fish Biriyani (Meen Biryani)

Ramzan Special - Fish Biriyani

Malabar Fish Biriyani  (Meen Biryani) | Pachakam

Malabar Fish Biriyani (Meen Biryani)

Ramzan Special - Fish Biriyani

Category : Non-Vegetarian, Seafood

By Muneera Mohdali

Published On: 11 Apr 2012

Rating: 4
18 Votes, 0 Reviews
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1 Hours
Served : 4
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Step 1

For preparing malabar fish biriyani, marinate fish pieces with chilly powder, turmeric powder and salt for 1/2 an hour.

Step 2

2)Heat oil in a pan and fry the marinated fish pieces.

Step 3

Remove the fish from the pan. Add green chillies , onion and curry leave to the same oil. sautT well for 5 to 10 minutes.

Step 4

After it is done add ginger paste and garlic paste. Saute it for some time.

Step 5

Saute in turmeric, coriander powder, garam masala, fennel powder, pepper powder, fenugreek leaves and salt.

Step 6

After 3 minutes, add coriander leaves. Mix it well.

Step 7

Now toss in the fried fish to the masala. Cover the fish with the masala. Close the lid for some time and then remove it from the flame.

Step 8

For the rice, boil water with salt, cinnamon, cardamom, cloves and 1tsp ghee/oil.

Step 9

Then add the rice and pressure cook it for 2 whistles.

Step 10

Layer: -
10)Take a big vessel and add 1 tsp of ghee around the vessel.

Step 11

Then add in the prepared fish masala.

Step 12

After that add some rice over it and sprinkle a pinch of garam masala, ghee, coriander leaves.

Step 13

Repeat the process till all the rice and the masale is over.

Step 14

After that close the lid and heat it for five minutes on low flame.

Step 15

When the lid become hot remove it from the flame.

Step 16

Open the lid, and finally add 1 tsp ghee into the biriyani.

Step 17

Malabar fish biriyani is ready. Serve with cucumber or onoin raita.

Step 18

1)You can add spices according to your taste.

Step 19

Increase the ghee or oil if you like.

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