Mango Egg Pudding

Maamidipandu - Kodiguddu Junnu

Mango Egg Pudding | Pachakam

Mango Egg Pudding

Maamidipandu - Kodiguddu Junnu

Category : Desserts, Pudding

By Dr M P R Radhakrishn..

Published On: 15 Jun 2011

Rating: 4
6 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Take milk in a vessel, add cardamom powder and boil till it is reduced to about three fourths of the original volume. Filter to remove cardamom particles.

Step 2

After the milk is cooled, add all eggs, condensed milk, vanilla essence, mango pulp and sugar. Blend the ingredients thoroughly.

Step 3

Grease the inner surface of another vessel with ghee and transfer the ingredients into this vessel

Step 4

Add three cups of water to a deep bottomed pressure pan. Place the vessel at the center of water bath, replace lid and cook for about twenty minutes without the weight. The contents get solidified.

Step 5

Take the vessel from the water bath and invert into a wide plate. Serve hot.
Allow the pudding to cool, refrigerate and serve in ice-cream cups topped with vanilla ice -cream.

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