Masaledar Jeera Aloo

Have you not found baby potatoes cute.. Along with being cute, they taste yum too..

In the below recipe, I have given the regular size potato a no and taken baby potatoes instead.

Come along and enjoy while I cook this tasty and spicy dish which is a good accompaniment with steamed rice and rasam / dal fry.

Masaledar Jeera Aloo | Pachakam

Masaledar Jeera Aloo

Have you not found baby potatoes cute.. Along with being cute, they taste yum too..

In the below recipe, I have given the regular size potato a no and taken baby potatoes instead.

Come along and enjoy while I cook this tasty and spicy dish which is a good accompaniment with steamed rice and rasam / dal fry.

Category : Vegetarian, Others

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By Anitha Bharathan

Published On: 08 May 2018

Rating: 4
16 Votes, 0 Reviews
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40 Minutes
Served : 2
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Masaledar Jeera Aloo Recipe

Step 1

Cook baby potatoes ( with skin) in cooker or in hot water till they are cooked.
Pl take care not to overcook the potatoes.

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Step 2 Masaledar Jeera Aloo Recipe

Step 2

Once cooked, peel the skin and make small holes with a fork.

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Step 3 Masaledar Jeera Aloo Recipe

Step 3

Heat oil in a pan and add jeera seeds to it. Once they crackle, add all the dry masala powders.

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Step 4 Masaledar Jeera Aloo Recipe

Step 4

Sauté them well till the raw flavour goes off.
Then add the baby potatoes and give it a nice stir. You may add salt at this stage

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Step 5 Masaledar Jeera Aloo Recipe

Step 5

Close it with a lid and allow it to cook on low flame for about a minute. One done, switch off the flame and add lime juice and garnish with dry fenugreek and coriander leaves

Notes :

You may use the regular potatoes instead of baby potatoes

baby potatoes to be put in whole and not to be cut

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