Mathanga Curry

Very tasty and simple dish

Mathanga Curry | Pachakam

Mathanga Curry

Very tasty and simple dish

Category : Vegetarian, Curries

By sangita anup

Published On: 26 Apr 2010

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Cook pumpkin pieces and green chillies for 5 minutes with salt and water.

Step 2

Add coconut milk and stir gently in low flame.

Step 3

Add salt if required and remove from fire.

Step 4

Add curry leaves and serve hot.

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