Mathi Peera Fry

A tasty fish dish with coconut and other spices

Mathi Peera Fry | Pachakam

Mathi Peera Fry

A tasty fish dish with coconut and other spices

Category : Non-Vegetarian, Seafood

By saritha prasad

Published On: 27 May 2011

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing mathi peera fry, first clean fish and make slits. Crush roughly coconut, shallots, green chillies, chilly powder, coriander powder, 1/2 tsp turmeric powder and curry leaves. Keep aside.

Step 2

Sprinkle little salt and 1/2 tsp turmeric on the fish pieces and shallow fry in mann chatti.

Step 3

Take out the fish and keep aside.

Step 4

In the same chatti, pour little oil and splutter mustard seeds. Add the crushed coconut mixture and fry.

Step 5

Add the fish pieces and cover it with lid and cook for sometime.

Step 6

When done remove from flame and pour little oil on top.

Step 7

Mathi peera fry is ready.

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