Mattar Paneer Masala

A combination of mattar/green peas and paneer

Mattar Paneer Masala | Pachakam

Mattar Paneer Masala

A combination of mattar/green peas and paneer

Category : Vegetarian, Curries

By jayashi s

Published On: 16 Aug 2002

Rating: 4
11 Votes, 5 Reviews
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20 Minutes
Served : 4
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Step 1

Heat milk twice and add lemon juice to get the curd separated.

Step 2

Tie the curd in a muslin cloth to get rid of the moisture.

Step 3

Flatten it and cut into paneer cubes.

Step 4

Deep fry in oil till it becomes golden brown and keep it aside.

Step 5

Grind ginger, garlic, cloves, cinnamon, cardamom to a paste.

Step 6

Take a pan and heat 1 tbsp of oil.

Step 7

Add the chopped onions, ground masala, green pepper, tomatoes, chilly powder,coriander powder and fry well.

Step 8

Add peas, salt, soya sauce, coconut extract and cook till the peas are tender and gravy starts to thicken.

Step 9

Slip in the fried paneer and boil for 5 minutes.

Step 10

Garnish with coriander leaves.

Step 11

:-Serve hot with rotis.


Turned out really good. Easy to make too..


Very good recipe...turned out good...


after reading the recipe i also didnt think it will come out good.but it was good.but not so good for rice since it is little sweet.anyway thanx for the recipe


Very nice recipe. Never thought it will turn up so good while reading the recipe.

Mrs Bilquis Yusuff

I was very hesitant to make this version of Mutter Paneer using soya sauce but it really turned out very good ! Quite easy to make too . Thnx Jayashi for the recipe.

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