Matthi (Sardine) Curry

kerala style Matthi curry

Matthi (Sardine) Curry | Pachakam

Matthi (Sardine) Curry

kerala style Matthi curry

Category : Non-Vegetarian, Seafood

By Sobha Kesavan

Published On: 18 Jun 2014

Rating: 3
20 Votes, 0 Reviews
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25 Minutes
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Matthi (Sardine) Curry Recipe

Step 1

Heat the grated coconut in a frying pan.

Step 2 Matthi (Sardine) Curry Recipe

Step 2

Add coriander powder, red chilli powder and turmeric powder into the coconut and mix it well.

Step 3 Matthi (Sardine) Curry Recipe

Step 3

When the colour of the mix turns into golden, remove it from the stove and allow to cool well.

Step 4 Matthi (Sardine) Curry Recipe

Step 4

Grind the mix adding required quantity of water and make a paste of the masala mix and keep it aside.

Step 5 Matthi (Sardine) Curry Recipe

Step 5

Add the masala paste into the cleaned cut fish.

Step 6 Matthi (Sardine) Curry Recipe

Step 6

Mix the cut ginger, green chilli, onion and tamarind pulp with the fish and masala paste adding required quantity of salt and water.

Step 7 Matthi (Sardine) Curry Recipe

Step 7

Enter Step

Step 8 Matthi (Sardine) Curry Recipe

Step 8

Cook the mix in medium flame for about 15 - 20 minutes.

Step 9 Matthi (Sardine) Curry Recipe

Step 9

When the fish is cooked well, fry the onion slices and curry leaves in coconut / refined oil and add it into the cooked fish curry.

Step 10 Matthi (Sardine) Curry Recipe

Step 10

Enter Step

Step 11 Matthi (Sardine) Curry Recipe

Step 11

The Matthi curry is ready and can be served with cooked rice / tapioca etc.

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