Matthi (Sardine) Curry

kerala style Matthi curry

Matthi (Sardine) Curry

kerala style Matthi curry

Category : Non-Vegetarian, Seafood

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By Sobha Kesavan

Published On: 18 Jun 2014

Rating: 3
18 Votes, 0 Reviews
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25 Minutes
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Matthi (Sardine) Curry Recipe

Step 1

Heat the grated coconut in a frying pan.

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Step 2 Matthi (Sardine) Curry Recipe

Step 2

Add coriander powder, red chilli powder and turmeric powder into the coconut and mix it well.

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Step 3 Matthi (Sardine) Curry Recipe

Step 3

When the colour of the mix turns into golden, remove it from the stove and allow to cool well.

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Step 4 Matthi (Sardine) Curry Recipe

Step 4

Grind the mix adding required quantity of water and make a paste of the masala mix and keep it aside.

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Step 5 Matthi (Sardine) Curry Recipe

Step 5

Add the masala paste into the cleaned cut fish.

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Step 6 Matthi (Sardine) Curry Recipe

Step 6

Mix the cut ginger, green chilli, onion and tamarind pulp with the fish and masala paste adding required quantity of salt and water.

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Step 7 Matthi (Sardine) Curry Recipe

Step 7

Enter Step

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Step 8 Matthi (Sardine) Curry Recipe

Step 8

Cook the mix in medium flame for about 15 - 20 minutes.

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Step 9 Matthi (Sardine) Curry Recipe

Step 9

When the fish is cooked well, fry the onion slices and curry leaves in coconut / refined oil and add it into the cooked fish curry.

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Step 10 Matthi (Sardine) Curry Recipe

Step 10

Enter Step

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Step 11 Matthi (Sardine) Curry Recipe

Step 11

The Matthi curry is ready and can be served with cooked rice / tapioca etc.

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