Mayonnaise Burger

Tasty Mayonnaise Burger With Step by Step Pictures

Mayonnaise Burger | Pachakam

Mayonnaise Burger

Tasty Mayonnaise Burger With Step by Step Pictures

Category : Snacks, Egg-tarian

By Vineetha Biju

Published On: 23 Jan 2014

Rating: 3
13 Votes, 0 Reviews
Write a Review
10 Minutes
Served : 3
Print Recipe


  • Bun : 3 nos
    Chopped carrot : few
    Cabbage leaves : few
    Cauliflower : few
    Garlic : 6 nos
    Lemon : 1 no
    Egg : 1 no
    Sunflower oil : few
    Chili powder : as reqd
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Mayonnaise Burger Recipe

Step 1

Grind egg, garlic and some lemon juices together. You can also use curd instead of lemon.2) After it becomes pale yellow color, go on adding sunflower oil, and grind it till the creamy white sauce is got set.

Step 2 Mayonnaise Burger Recipe

Step 2

Mix the cauliflower with chili powder and salt and fry them in oil.

Step 3 Mayonnaise Burger Recipe

Step 3

Take a bun. Cut it into two halves. Remove some inner items of bun.

Step 4 Mayonnaise Burger Recipe

Step 4

Spread some mayonnaise over the bun.

Step 5 Mayonnaise Burger Recipe

Step 5

Place cabbage leaves over it and spread some mayonnaise.7) Add fried cauliflower over it and add mayonnaise.

Step 6 Mayonnaise Burger Recipe

Step 6

Then add some more cabbage leaves and chopped carrots into it.

Step 7 Mayonnaise Burger Recipe

Step 7

Place some more mayonnaise over it.

Step 8 Mayonnaise Burger Recipe

Step 8

Fix the bun by stabbing one toothpick with one piece of cherry. Heat them in oven for some time.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.