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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Raw rice with other ingredients
Category : Vegetarian, Breakfast
Published On: 04 Jul 2011
English: Raw Rice
tamil: Pacharisi
malayalam: Pachari
telugu: Pachi Biyyam / Biyyamu
kannada: Akki
hindi: Arwa Chawal
Bengali: Chaal
Konkani: Soorev Orovu / Thando
Marathi: Taandul
Oriya: Arua Chaula
Punjabi: Chawal
for more details, click the name of the ingredient
English: Split Black Gram
tamil: Ulutham Paruppu
malayalam: Uzhunnu Parippu
telugu: Minapa Pappu
kannada: Uddina Bele
hindi: Urd Dal
Bengali: Mashkolair Dal / Kaalo Dal
Gujarati: Aalad Ni Dal / Urad Ni Dhal
Konkani: Udida Daali / Urdachi Dal
Marathi: Uddachi Dal
Oriya: Biri (Phala) / Muga Dali
Punjabi: Mah-Di-Dal / Urad Dhal
Kashmiri: Kaha
English: Green Chillies
tamil: Pachchii Milagai
malayalam: Pachamulagu
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Gujarati: Marcha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Punjabi: Mirchan
English: Onion
tamil: Vaengayam
malayalam: Savala
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Marathi: Kandaa
Oriya: Piaja
Punjabi: Pyaz
English: oil
tamil: Ennai
malayalam: enna
telugu: camuru
kannada: taila
hindi: tela
Punjabi: moyen
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
For preparing medu vada, grind raw rice and split black gram separately. Mix it well together.
Add in the green chillies, onion and salt. Mix well.
Heat oil in a deep frying pan.
Take a bit of the mixture in your wet hands and make a hole in the middle. Deep fry it in oil.
Medu vada`s are ready. Serve hot ith chutney.
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