Meen Achar

Meen Achar In Kerala Style With Step by Step Pictures

Meen Achar | Pachakam

Meen Achar

Meen Achar In Kerala Style With Step by Step Pictures

Category : Non-Vegetarian, Pickles

By Vineetha Biju

Published On: 07 Jan 2014

Rating: 4
25 Votes, 0 Reviews
Write a Review
25 Minutes
Served : 8
Print Recipe


  • Fish : ½ k gm (chopped into small)
    Garlic : 1 pod (sliced)
    Garlic : 1 tsp (sliced)
    Curry leaves : few
    Chilli powder : 3 tsp
    Asafoetida : ¾ tsp
    Mustard : ½ tsp
    For marination:
    Chilli powder : 2 tsp
    Pepper : 1 tsp
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Meen Achar Recipe

Step 1

Clean the fish and chop into small pieces.2) Marinate with salt, chilli powder and pepper. Keep it for 10 minutes.

Step 2 Meen Achar Recipe

Step 2

Heat oil in kadai. Add the fish pieces and fry till done.

Step 3 Meen Achar Recipe

Step 3

Drain and keep aside.5) In the same oil, fry garlic, ginger and curry leaves.6) Drain and keep it with fish pieces.

Step 4 Meen Achar Recipe

Step 4

In the oil, add asafoetida, chilli powder and little salt.8) Add vinegar and mix well.9) Add fish pieces and mix well.

Step 5 Meen Achar Recipe

Step 5

Tasty meen achar is ready.11) When warm, transfer it to a bottle and store.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.