Meen Varutharacha Curry

Fish(Meen) Varutharacha curry

Meen Varutharacha Curry | Pachakam

Meen Varutharacha Curry

Fish(Meen) Varutharacha curry

Category : Non-Vegetarian, Seafood

By Silpa Surendran

Published On: 19 Oct 2002

Rating: 4
3 Votes, 2 Reviews
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30 Minutes
Served : 5
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Step 1

Clean, cut and wash fish.

Step 2

Pat them dry and marinate the fish in lime juice, chilli powder, salt, garam masala and coconut oil and keep aside for 30 minutes.

Step 3

Take a baking tray, grease it with a little oil, put marinated fish and bake it in pre-set oven at 150 degrees C for 10 minutes.

Step 4

For making the gravy:
1)Peel and slice onions (paper thin).

Step 5

Blanch and chop tomatoes and soak poppy seeds in water.

Step 6

Slice dry coconut and roast along with cumin, aniseeds, black and green cardamom seeds.

Step 7

Chop green chillies, ginger and garlic.

Step 8

Grind to a fine paste soaked poppy seeds, green chillies, dry coconut and spices along with curd.

Step 9

Grind ginger and garlic separately.

Step 10

Heat oil in a pan.

Step 11

Add sliced onions, ginger and garlic paste and fry till golden brown.

Step 12

Add tomatoes, turmeric, red chili powder, cinnamon and cloves and fry well.

Step 13

When oil starts oozing out, add poppy seed paste and fry well for 2 to 3 minutes.

Step 14

Add water and allow it to boil.

Step 15

Mask the fish with the above gravy.

Step 16

Bake for another 5 minutes and allow it to cool for 5 minutes.

Step 17

Sprinkle with cardamom powder.

Step 18

:- Serve hot.


Nice one! I made this curry to go with Kappa (Tapioca). Was really tasty.


This is nice receipe to try. Good one

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