Milma Peda - Paal Peda - Milk Peda - Kukskitchen

Delicious and nostalgic Milma Peda can be easily prepared at home. Milma Peda is one of the tastiest of sweets, a favorite with both kids as well as elders. Milma Peda is unique and special with condensed milk blended with milk powder and other ingredients. The cooked mixture is finally rolled out into delicious Pedas. Milma Peda is a nutritious and condensed sweet, with richness of milk nutrients. Milma Peda is an easy sweet that requires very minimum ingredients. You can explore a well detailed Milma Peda recipe here.

Milma Peda  - Paal Peda  - Milk Peda - Kukskitchen | Pachakam

Milma Peda - Paal Peda - Milk Peda - Kukskitchen

Delicious and nostalgic Milma Peda can be easily prepared at home. Milma Peda is one of the tastiest of sweets, a favorite with both kids as well as elders. Milma Peda is unique and special with condensed milk blended with milk powder and other ingredients. The cooked mixture is finally rolled out into delicious Pedas. Milma Peda is a nutritious and condensed sweet, with richness of milk nutrients. Milma Peda is an easy sweet that requires very minimum ingredients. You can explore a well detailed Milma Peda recipe here.

author-image
By Sherin Deepu

Published On: 05 Nov 2013

Rating: 4
11 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 20
Print Recipe

Ingredients

  • Condensed milk - 400 ml can
    Milk powder - 1 1/2 cups
    Ghee/Butter - 2 tbsp
    Cardamom powder - 1 tsp

Directions

Step 1

For preparing Milma Peda, first heat a thick bottomed pan and heat ghee.

Step 2

Add the condensed milk and milk powder and stir thoroughly with a wooden spoon until well combined. Add cardamom powder. Continue to mix stirring constantly till the edges of the mix start to come off the pan. Cool the mixture until it is easy to handle; roll the mixture into lemon size balls.

Notes :

- Use fat free condensed milk and milk powder for a less guilt pleasure.
- Thick bottomed pan helps control the heat keeping the mixture from burning
- I used an ice cube tray to shape my pedas. Use any old mould.
- All these steps can be done in a microwave too.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.